"Bupleurum " 2024 Natural Herbal Library Definition
Term | Definition |
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Bupleurum |
Bupleurum, known as Chai Hu in Traditional Chinese Medicine (TCM), is a plant that has been used for centuries in traditional herbal remedies, particularly in East Asian countries like China, Japan, and Korea.It is valued for its medicinal properties and is often included in herbal formulations for various health purposes. In TCM, Chai Hu is classified as a "cooling" herb and is believed to have a bitter and pungent taste. It is associated with the Liver and Gallbladder meridians and is said to have a "releasing" or "soothing" effect on the liver. Some of the key uses of Bupleurum (Chai Hu) in traditional medicine include:
Bupleurum is often used in combination with other herbs in traditional formulations to enhance its therapeutic effects and minimize potential side effects. While it is generally considered safe when used appropriately, it's essential to consult with a qualified healthcare practitioner, particularly if you have any underlying health conditions or are taking medications.
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Synonyms:
(Chai Hu) |